Ingredients:

2 teaspoons canola oil
1 large russet potato (or 2 medium size), about 10 ounces
Canola cooking spray
1/2 teaspoon seasoned salt

PreparationTime:
35 to 40 minutes
Preparation:

Preheat the oven to 400 degrees. Brush canola oil over the bottom of a nonstick jellyroll pan.
Using a large, sharp, non-serrated knife, cut the potato into very thin slices (about 1/16 inch [...]

Continue reading " Healthy Recipes: Baked Seasoned Potato Chips "